Old Mill Restaurant Catering Menu

For pricing and ordering, call 770-672-6606 or email us at info@theoldmillacworth.com

Buffet Catering Menus

All of our culinary delights are available for delivery, full service buffet or sit down dinner. All menus come with plates, napkins, cups, eating & serving utensils, and appropriate accompaniments.

Sample Buffet Menus - Poultry

Roasted Garlic and Rosemary Chicken with Portabella Mushrooms

Sun Dried Tomatoes Braised in Demi Glace

Romaine Lettuce with House Made Herb Croutons, Shaved Parmesan Cheese and Traditional Caesar Dressing

Red Skinned Mashed Potatoes

Sautéed Seasonal Vegetables with Oregano

Assorted Artisan Rolls and Butter

Dessert and Beverage to be determined

Chicken Piccata Deglazed with White Wine finished with a Delicate Lemon Caper Sauce

Tuscany Style Salad with Iceberg and Romaine Lettuces, Chic Peas Beets, Cucumbers, Tomato, and Parmesan Cheese,

Served with Italian Dressing

Penne Pasta with Fresh Basil and Scratch Marinara

Fresh Steamed Broccoli with Lemon Butter and Garlic

Fresh Baked Garlic Butter Rolls

Dessert and Beverage to be determined

Chicken Breast with Fresh Leeks and Tomatoes Finished with Tarragon Infused Cream Reduction

Non-Traditional Caesar Salad with Herb Croutons, Tomatoes, Bermuda Onions, Cucumbers and Mushrooms served with

Caesar Salad Dressing

Orzo Pasta with Fresh Basil, Black Olives, and Sautéed Mushrooms

Sautéed Green Beans with Red Peppers and Caramelized Onion

Assorted Artisan Rolls and Butter

Dessert and Beverage to be determined

Rojo Chicken Marinated Southwestern Style Grilled and Finished with Monterey Jack Cheese and Pico De Gallo

Romaine Lettuce, Fresh Pineapple, Cucumbers and Roasted Corn Salsa Served with Chipotle Ranch

Roasted Tomato Red Rice

Cumin Scented Black Beans

Corn Chips and Salsa

Dessert and Beverage to be determined

Sautéed Chicken Provencal Ladled with Sun Dried Tomato, Black Olive, Artichoke, and Caper White Wine Sauce

Insalada Caprese of Romaine Lettuce with Garlic Croutons, Fresh Mozzarella, Vine Ripe Tomatoes, Fresh Cracked Pepper, and Balsamic Vinaigrette

Fresh Thyme Roasted New Potatoes

Sautéed Carrots with Honey and Brown Sugar

Assorted Artisan Rolls and Butter

Dessert and Beverage to be determined

Grilled Jerk Chicken Breast Accompanied by Pineapple Raspberry Salsa

Simple Salad of Mixed Greens, Tomatoes, Cucumbers, Mushrooms, House Made Croutons and Assorted Salad Dressings

Cumin Scented Black Beans

Yellow Spanish Rice

Assorted Artisan Rolls and Butter

Dessert and Beverage to be determined

Sample Buffet Menus - Beef

Fresh Cracked Peppercorn and Roasted Garlic Encrusted Beef Tenderloin with Shitake Mushroom Demi-glace

Fresh Field Green Salad Featuring Sliced Strawberries, Mandarin Oranges, Gorgonzola Cheese and Toasted Walnuts in a Balsamic Vinaigrette

Creamy Basil Pesto Risotto

Grilled Asparagus with a hint of Balsamic Vinegar and Caramelized Vidalia Onions

Assorted Artisan Rolls and Butter

Dessert and Beverage to be determined

Beef Al La Loaf with Roasted Shallot Gravy

Iceberg Salad with Grape Tomatoes, Cucumbers, Bermuda Onions, Sliced Mushrooms served with Assorted Salad Dressings

Red Skin Whipped Potatoes

Fresh "Off The Husk" Creamed Corn

Assorted Artisan Rolls and Butter

Dessert and Beverage to be determined

Lightly Peppered Roast Beef with Au Jus and Horseradish Sauce

Non-Traditional Caesar Salad with Herb Croutons, Tomatoes, Bermuda Onions, Cucumbers and Mushrooms served with Caesar Salad Dressing

Fresh Thyme Roasted Potatoes

Sautéed Seasonal Vegetables

Assorted Artisan Rolls and Butter

Dessert and Beverage to be determined

Sample Buffet Menus - Pork

Cracked Peppercorn Pork Loin with Hunter Sauce

Fresh Spinach Salad with Chopped Eggs, Shaved Red Onions, Sliced Mushrooms Accompanied by Warm Apple Wood Smoked Bacon Dressing

Fresh Sage and Honey Sweet Potato Puree

California Medley Featuring Broccoli, Cauliflower, and Carrots

Assorted Artisan Rolls and Butter

Dessert and Beverage to be determined

Horseradish and Apple Stuffed Pork Loin with a Carbernet Sauvignon Reduction

Romaine Lettuce with Bleu Cheese Crumbles, Tomatoes, Black Olives, Bacon Bits, and Herb Croutons Presented with Assorted Salad Dressings

Zucchini and Yellow Squash Sauté

Blended Wild Rice with Water Chestnuts and Pimentos

Assorted Artisan Rolls and Butter

Dessert and Beverage to be determined

Asiatic Style Pork Loin Finished with Thai Curry Sauce

Bok Choy and Romaine Lettuce Blend with Enoki Mushroom, Water Chestnuts, Grape Tomatoes, and Chow Mein Noodles with Soy Sauce Vinaigrette

Egg Fried Rice

Oriental Vegetable Stir Fry with Teriyaki

Assorted Artisan Rolls and Butter

Dessert and Beverage to be determined

Please contact us for a specialized quote for your full service event.

4271 Southside Drive

Historic Downtown Acworth

Phone: 770-672-6605

Catering: 770-672-6606

Fax: 770-672-6608

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