Old Mill Restaurant Catering Menu

For pricing and ordering, call 770-672-6606 or email us at info@theoldmillacworth.com

Dinner Catering Menus

All of our culinary delights are available for delivery, full service buffet or sit down dinner. All menus come with plates, napkins, cups, eating & serving utensils, and appropriate accompaniments.

Minimum of 15 for all Hot Lunch or Dinner Orders. 17% service charge and 6% tax apply

Poultry Offerings

Entrees include 2 side items, 1 side salad, bread and your choice of dessert
Pasta and rice dishes include 1side item, 1 side salad, bread and your choice of dessert

Fresh Chicken, Thyme and Vegetable Pot Pie in a Flaky Double Crust

Roasted Garlic and Rosemary Chicken with Portabella Mushrooms Sun Dried Tomatoes Braised in Demi Glace

Chicken Piccata Deglazed with White Wine finished with a Delicate Lemon Caper Sauce

Chicken Breast with Fresh Leeks and Tomatoes Finished with Tarragon Infused Cream Reduction

Rojo Chicken Marinated Southwestern Style Grilled and Finished with Monterey Jack Cheese and Pico De Gallo

Chicken Breast Cordon Bleu Style with Black Forrest Ham and Jarlsberg Swiss Cheese Served with a Béarnaise Sauce (add $1.00)

Grilled Jerk Chicken Breast Accompanied by Fresh Pineapple and Raspberry Salsa

Sautéed Chicken Breast with Button Mushrooms, Marsala Wine and Demi Glace

Succulent Chicken Cacciatore with Fresh Garlic, Onions, Mushrooms, Rosemary and Fresh Basil in a Burgundy Wine Reduction

Julianne Chicken Enchiladas Seasoned with Chile, Cumin, Sweet Bell Peppers, and Onions Nestled In Flour Tortillas Finished with Mexican Tomato Sauce And Cheddar Cheese

Sautéed Chicken Provencal Ladled with Sun Dried Tomato, Black Olive, Artichoke, and Caper White Wine Sauce

Chicken Breast Marinated Teriyaki Style Grilled and Finished with a Red Curry Sauce

Straight from New Orleans Chicken and Andouille Sausage Jambalaya Served Over White Rice

Chicken Breast Sautéed with Mushrooms, Kalamata Olives, Capers, Sweet Bell Peppers in a Creamy Basil Pesto Sauce

Pan Seared Chicken Breast Finished With a Roasted Chipotle Cream Sauce

Panko and Parmesan Encrusted Chicken Breast Topped with a Caper and Dijon Mustard Crème Sauce

Chicken Florentine Stuffed with Spinach, Fresh Cracked Pepper and Asiago Cheese and Ladled with a Mushroom Mornay Sauce (add $1.00)

Slow Roasted Turkey Breast Accompanied by Fresh Sage and Rosemary Gravy

Beef Offerings

Entrees include 2 side items, 1 side salad, bread and your choice of dessert
Pasta and rice dishes include 1side item, 1 side salad, bread and your choice of dessert

Lightly Peppered Roast Beef with Au Jus and a Sauce of Horseradish and Crème Fraiche (add $2.00)

Beef Al La Loaf with Roasted Shallot Gravy

Slow Cooked Tips of Beef Prepared Stroganoff Style in a Creamy Au Jus Mushroom Sauce and Served over Egg Noodles

Salisbury Steak Seasoned with Garlic, Onions, and All Spice Served with a Savory Mushroom Gravy

Traditional Irish Shepherd's Pie Prepared with Ground Sirloin sautéed with Onion, Garlic, Celery and Carrots layered in a brown Sauce with Whipped Potatoes and Cheddar Cheese

Fresh Cracked Peppercorn and Roasted Garlic Encrusted Beef Tenderloin with Shitake Mushroom Demi-glace (add$7.00)

Slow Cooked Beef Bourguignon with Baby Carrots, Button Mushrooms, Onions, and Fresh Herbs Served in a Hearty Burgundy

Pork Offerings

Entrees include 2 side items, 1 side salad, bread and your choice of dessert
Pasta and rice dishes include 1side item, 1 side salad, bread and your choice of dessert

Cracked Peppercorn Pork Loin with Roasted Mushroom and Thyme Hunter Sauce

Albuquerque Pork Loin Marinated Southwestern Style in Mild Chiles and Cumin, Grilled, and Finished with a Pineapple Salsa

Center Cut Pork Chops Served in a Portabella Red Wine Reduction

Horseradish and Apple Stuffed Pork Loin with a Cabernet Sauvignon Reduction

Asiatic Style Pork Loin Marinated in Teriyaki and Finished with Thai Curry Sauce

Pan Seared Pork Chops in a Dijon Mustard Cream Sauce

Pork Loin Glazed with Aged Balsamic Vinegar, Maple Syrup, and Brown Sugar

Pasta Corner

Pasta dishes include 1 side item, 1 side salad, garlic rolls and your choice of dessert. Substitute or Add Shrimp to any dish Add $2.00

House Made Lasagnas -- See Our Lasagna Menu Below for a List Of Varieties and Pricing

Baked Ziti Tossed with Italian Sausage, Tomatoes, Mushroom, Seasoned Ricotta, and Marinara Sauce, Covered with Mozzarella Cheese and Baked to Perfection

Julianne Chicken Sautéed with Capers, Black Olives, Scallions, Diced Tomatoes, Button Mushrooms in a Creamy Pesto Sauce over Mostaccioli Pasta

Blackened Chicken with Portabella Mushrooms, Scallions, and Fresh Basil Tossed With Bow Tie Pasta

Southwestern Chicken Pasta with Roasted Poblano Peppers, Corn, Tomatoes, and Cilantro in A Velvety Cream Sauce Served Over Penne Pasta

Chicken Sautéed with Mushrooms, Capers, Tomatoes, and Fresh Basil in a Light Lemon Sauce tossed with Mostaccioli Pasta

Chicken Breast with Sun Dried Tomatoes, Portabella Mushrooms, Roasted Garlic, and Rosemary in a Hearty Marsala Cream Sauce and Three Cheese Tortellini

Vegetarian Pasta Consisting of Chef's Choice of Sautéed Garden Vegetables, Fresh Basil and Parmesan Cheese and Vegetable Veloute for a Light Refreshing Dish Tossed with Rotini

Lasagna Menu

All Lasagna Menus come with plates, napkins, cups, eating & serving utensils, and appropriate accompaniments. 17% service charge and 6% tax apply

Quattro Formaggi "Four Cheese" Parmesan, Mozzarella, Ricotta, and Asiago and Marinara

Homemade Meatball, Ricotta and Marinara

Ragu Bolognese- Our Fresh Made Tomato Meat Sauce Accented with Rosemary

Vegetable Béchamel-Seasonal Vegetables Accompanied By our Signature Béchamel "White" Sauce

Spinach and Sun Dried Tomato prepared with Marinara Or Béchamel "White" Sauce

Chicken, Mushrooms, and Asparagus with Béchamel "White" Sauce

Shrimp And Scallops with Béchamel "White" Sauce

Fish and Shellfish Selections

Entrees include 2 side items, 1 side salad, bread and your choice of dessert
Pasta and rice dishes include 1side item, 1 side salad, bread and your choice of dessert

Blackened Catfish with Creole Seasonings cooked in a Traditional Cast Iron Skillet

Fresh Norwegian Salmon Filets Seasoned and Baked to Perfection, Ladled with Classic Hollandaise Sauce

Shrimp and Andouille Sausage Straight from Bourbon Street, Served over Fluffy Rice

Shrimp Etoufee Simmered in a Mélange of Sweet Bell Peppers, Onions, Celery, and Fresh Herbs in An Authentic Dark Cajun Roux Served Over Traditional White Rice

Pecan Crusted Farm Raised Tilapia Finished with Roasted Red Pepper Coulis and Cream

Fresh Grouper Piccata Crowned With a Delicate Caper Sauce

Succulent Shrimp Sautéed with Garlic, Shallots, White Wine and Butter Served Over Stone Ground Grits

Lettuces and Greens Selections

Salad Dressing Choices: Italian, Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, Caesar

Fresh Field Green Salad Featuring Sliced Strawberries, Mandarin Oranges, Gorgonzola Cheese and Toasted Walnuts in a Balsamic Vinaigrette

Romaine Lettuce with House Made Herb Croutons, Shaved Parmesan Cheese and Traditional Caesar Dressing

Tuscany Style Salad with Iceberg and Romaine Lettuces, Chic Peas, Beets, Cucumbers, Tomato, and Parmesan Cheese served with Italian Dressing

Non-Traditional Caesar Salad with Herb Croutons, Tomatoes, Bermuda Onions, Cucumbers and Mushrooms served with Caesar Salad Dressing

Romaine Lettuce, Fresh Pineapple, Cucumbers and Roasted Corn Salsa Served with Chipotle Ranch

Insalada Caprese of Romaine Lettuce with Garlic Croutons, Fresh Mozzarella, Vine Ripe Tomatoes, Fresh Cracked Pepper, and Balsamic Vinaigrette

Simple Salad of Mixed Greens, Tomatoes, Cucumbers, Mushrooms, House Made Croutons and Assorted Salad Dressings

Fresh Spinach Salad with Chopped Eggs, Shaved Red Onions, Sliced Mushrooms Accompanied by Warm Apple Wood Smoked Bacon Dressing

Romaine Lettuce with Bleu Cheese Crumbles, Tomatoes, Black Olives, Bacon Bits, and Herb Croutons Presented with Assorted Salad Dressings

Bok Choy and Romaine Lettuce Blend with Enoki Mushroom, Water Chestnuts, Grape Tomatoes, and Chow Mein Noodles with Soy Sauce Vinaigrette

Greek Salad Featuring Romaine Lettuce, Feta Cheese, Pepperoncini, Sweet Bell Peppers, Tomatoes and Kalamata Olives served with Italian Dressing

Fresh From The Garden Vegetables

Sautéed Seasonal Vegetables with Oregano

Fresh Steamed Broccoli with Lemon Butter and Garlic

Sautéed Green Beans with Red Peppers and Caramelized Onion

Sautéed Carrots with Honey and Brown Sugar

Grilled Asparagus with a hint of Balsamic Vinegar and Caramelized Onion (Add $1.00)

Fresh "Off The Husk" Creamed Corn

Sautéed Seasonal Vegetables

California Medley Featuring Broccoli, Cauliflower, and Carrots

Zucchini and Yellow Squash Sauté

Oriental Vegetable Stir Fry with Teriyaki

Maque Choux (Cajun Style Corn)

Sautéed Spinach with Apple Wood Bacon

Smashed Cauliflower with Parmesan Cheese

Perfect Potatoes, Pasta, and Rice

Red Skin Whipped Potatoes

Creamy Basil Pesto Risotto (Add $1.00)

Fresh Thyme and Cracked Pepper Roasted Potatoes

Fresh Sage and Honey Sweet Potato Puree

Blended Wild Rice with Water Chestnuts and Pimentos

Egg Fried Rice

Roasted Tomato Red Rice

Yellow Spanish Rice

Fluffy White Rice

Penne Pasta with Fresh Basil and Scratch Marinara

Orzo Pasta with Fresh Basil, Black Olives, and Sautéed Mushrooms

Cumin Scented Black Beans

Please contact us for a specialized quote for your full service event.

4271 Southside Drive

Historic Downtown Acworth

Phone: 770-672-6605

Catering: 770-672-6606

Fax: 770-672-6608

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